Amount of Vitamin E (alpha-tocopherol) in Potatoes, baked, skin only, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, baked, skin only, with salt there is 0.04 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Potatoes, baked, skin only, with salt.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Potatoes, baked, skin only, with salt

Potatoes, baked, skin only, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, baked, skin only, with salt are listed below.

Water 47.31 g 47.31%
Energy (calorie) 198 kcal
Energy (joule) 830 kJ
Protein 4.29 g 4.29%
Total lipid (fat) 0.1 g 0.1%
Ash 2.24 g 2.24%
Carbohydrate, by difference 46.06 g 46.06%
Fiber, total dietary 7.9 g 7.9%
Sugars, total 1.4 g 1.4%
Calcium, Ca 34 mg 0.03%
Iron, Fe 7.04 mg 0.01%
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 101 mg 0.10%
Potassium, K 573 mg 0.57%
Sodium, Na 257 mg 0.26%
Zinc, Zn 0.49 mg
Copper, Cu 0.817 mg
Manganese, Mn 0.616 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 13.5 mg 0.01%

Nutrients in Potatoes, baked, skin only, with salt